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Measuring the pH of dough & other bakery products

A pH Meter is required for measuring the pH of Dough , Milk ,Invert Sugar syrup, water etc used in bakery products.

Our model S30L is ideal for these applications as it can be used for reliable pH & temperature measurement of both semi-solids and liquids, is very user friendly, easy to maintain, and is waterproof when used with its special waterproof cover.

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