Applications Categories
see the categories and sub-categories
- Breweries
- Building Energy Efficiency
- Bulk-Solids Moisture Monitoring
- Cement Industry
- Clean Rooms
- Compost
- compressed air
- construction - civils
- cranes
- dairies
- desalination
- dynamometer testing applications
- flame detection
- flow measuring
- flow monitoring
- flue gas measurements
- gas detection
- greenhouses
- HACCP
- - pH of cheese
- - ph of dough & bakery products
- - pH of meat
- - pH of yogurt
- - shipment monitoring
- - temperature
- - testing frying oil
- - wireless monitoring
- health & safety
- human machine interface (HMI)
- laser
- level - measurement
- level - point
- marine
- meteorology
- natural gas consumption
- noise pollution
- position detection
- renewable energy
- safety
- speed monitoring
- storeroom humidity
- stormwater runoff
- stowaway detection
- telemetry
- temperature
- thermography
- ultrasonic - distance measuring
- wastewater
- winery
- water
Measuring the pH of dough & other bakery products
A pH Meter is required for measuring the pH of Dough , Milk ,Invert Sugar syrup, water etc used in bakery products.
Our model S30L is ideal for these applications as it can be used for reliable pH & temperature measurement of both semi-solids and liquids, is very user friendly, easy to maintain, and is waterproof when used with its special waterproof cover.