Sigma Hellas Ltd contact information

If you still have problems, please let us know, by sending an email. Thank you!

Working Hours

Mon - Fri: 08:00 - 16:00 (EET)
Sat: Closed
Sun: Closed


Measuring the pH of dough & other bakery products

A pH Meter is required for measuring the pH of Dough , Milk ,Invert Sugar syrup, water etc used in bakery products.

Our model S30L is ideal for these applications as it can be used for reliable pH & temperature measurement of both semi-solids and liquids, is very user friendly, easy to maintain, and is waterproof when used with its special waterproof cover.